26 Italian Recipes You'll Want To Make On Repeat This Summer (2024)

    Pretend you're on the Amalfi Coast this summer with these Italian-inspired meals you can make at home.

    by Hannah LoewentheilBuzzFeed Staff

    Maybe you've been dreaming of a trip to Italy or perhaps your summer travel plans were cancelled. Bring a little slice of Italy into your own kitchen with these delicious recipes. Pour yourself an Aperol spritz or open a bottle of chilled Friuli wine and buon appetito.

    Little Ferraro Kitchen / Via littleferrarokitchen.com, Little Frraro Kitchen / Via littleferrarokitchen.com

    You can find squash or zucchini blossoms at most specialty markets or at your local farmer's market. Fill them with a mixture of ricotta, egg, Parmesan, and lemon zest, and fry them until crispy on the outside but melty on the inside. Get the recipe for ricotta stuffed squash blossoms here.

    2. Stuffed Chicken Marsala

    26 Italian Recipes You'll Want To Make On Repeat This Summer (2)

    Le Creme de la Crumb / Via lecremedelacrumb.com

    Classic chicken marsala gets a little upgrade. These chicken breasts are stuffed with a mixture of mozzarella, sun dried tomatoes, and Parmesan cheese. Then, they're tossed in a creamy mushroom sauce. Get the recipe for stuffed chicken marsala here.

    3. Tuscan Sausage Ragu

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    Inside The Rustic Kitchen / Via insidetherustickitchen.com

    There are no fancy ingredients required for this comforting ragu. You'll need some sausage, carrot, celery, onion, canned tomatoes, and red wine to get started. Then serve the hearty sauce over your favorite kind of pasta. Get the recipe for Tuscan sausage ragu here.

    Sweet Tea and Thyme / Via sweetteaandthyme.com

    This classic Roman recipe is sort of like mac 'n' cheese, except more sophisticated. Pasta gets tossed in a creamy sauce made with Parmesan, egg yolk, garlic, shallots, and bacon or pancetta. Get the recipe for pasta carbonara here.

    5. Pasta Alla Norma

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    Chef de Home / Via chefdehome.com

    This Sicilian recipe⁠ — a pasta perfect for summer ⁠— is made with penne, grilled eggplant, tomato sauce, ricotta cheese, and basil pesto. Get the recipe for pasta alla norma here.

    6. Crispy Lemon Roasted Baby Artichokes

    26 Italian Recipes You'll Want To Make On Repeat This Summer (5)

    Running to the Kitchen / Via runningtothekitchen.com

    A crowd-pleasing appetizer inspired by Roman cuisine, these baby artichokes come together with just four ingredients. You can roast them or fry them so they get extra crispy. Get the recipe for crispy lemon roasted baby artichokes here.

    Gimme Some Oven / Via gimmesomeoven.com

    This light-as-air, melt-in-your-mouth gnocchi comes together in less than 30 minutes. All you need is ricotta cheese, egg yolks, flour, and Parmesan, plus your favorite pasta sauce. Get the recipe for 20-minute ricotta gnocchi here.

    Cooking Classy / Via cookingclassy.com

    Chicken breast gets dredged in flour then pan-seared and co*ked in a tangy sauce made of garlic, chicken broth, butter, lemon, and capers. Get the recipe for chicken piccata here.

    9. Bucatini all’Amatriciana

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    Girl Gone Gourmet / Via girlgonegourmet.com

    The best thing about this delicious pasta dish is that you can make it using mostly pantry ingredients like onion, garlic, red pepper flakes, tomato purée, and balsamic vinegar. Get the recipe for bucatini allamatriciana here.

    Foodie Crush / Via foodiecrush.com

    If making seafood at home seems intimidating, this loaded stew will change your mind. Just add whatever seafood you have on hand like white fish, mussels, shrimp, and scallops into the tomato broth and let it simmer. Get the recipe for Ina Garten's easy cioppino here.

    The View From Great Island / Via theviewfromgreatisland.com

    You don't need any fancy ingredients or an overnight rise to make this delicious focaccia bread. Just knead it quickly with your hands, let it sit for about 40 minutes, and prepare to bake. This recipe calls for olives and rosemary, but you can garnish your focaccia with any of your favorite veggies, herbs, or spices. Get the recipe for rosemary and olive no-knead focaccia here.

    12. Oven-Baked Squash Risotto with Sage & Pancetta

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    Yummy Beet / Via yummybeet.com

    You don't have to worry about all that monotonous stove top stirring with this risotto. The whole thing comes together in the oven. Get the recipe for baked squash risotto with sage and pancetta here.

    Cotter Crunch / Via cottercrunch.com

    This one-pan egg dish is perfectly acceptable for breakfast, lunch, or dinner. Eggs are baked into a garlicky tomato sauce with plenty of melted cheese and savory herbs on top. Get the recipe for Italian egg bake here.

    14. Squid Ink Pasta With Buttery Lobster

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    Dash of Savory / Via dashofsavory.com

    If you can't get your hands on lobster, you can make this seriously savory pasta dish with just about any shellfish like shrimp, clams, mussels, and squid. Or better yet, buy a bunch of seafood and toss it all together. Get the recipe for squid ink pasta with buttery lobster here.

    The Two Bite Club / Via thetwobiteclub.com

    This vegetarian dish will satisfy even serious carnivores. Eggplant ribbons get stuffed with a mixture of mozzarella, chopped spinach, pecorino cheese, and spices, then it's. baked in a creamy tomato sauce. Get the recipe for eggplant rollatini here.

    16. Crispy Chicken Parmesan

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    cafedelites.com

    First, the chicken cutlets are fried so they get delightfully crispy. Then, they're baked with tomato sauce, mozzarella, and basil until bubbly. If you want to take this meal to the next level, make your tomato sauce from scratch. Get the recipe for crispy chicken Parmesan here.

    I Wash You Dry / Via iwashyoudry.com

    For the best, most tender meatballs, use a mixture of ground beef and pork. These babies are baked from start to finish, but they still manage to get that nice crisp exterior. Get the recipe for easy Italian meatballs here.

    Alexandra Cooks / Via alexandracooks.com

    Use this four ingredient polenta as a base for anything from roasted vegetables or meatballs to ragu. Get the recipe for roasted mushrooms with creamy polenta here.

    Ciao Florentina / Via ciaoflorentina.com

    Looking for a fun activity to spice up a family dinner or date night, try making pizza dough from scratch. With a little practice and some technique, you'll be surprised just how good it comes out. If you don't have a pizza oven or stone, just heat up a baking sheet and cook the pie directly on top. Get the recipe for thin crust pizza here.

    20. Tuscan Ribollita

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    Coley Cooks / Via coleycooks.com

    This hearty Tuscan stew is full of veggies like tomatoes, kale, carrots, celery, and lots of cannelini beans in a chicken stock. Get the recipe for Tuscan ribollita here.

    21. Heirloom Tomato Panzanella Salad

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    Aberdeen's Kitchen / Via aberdeenskitchen.com

    Start with stale crusty bread (like the sourdough you've been baking throughout quarantine) and toss it with fresh tomatoes, cucumber and red onion tossed in olive oil and red wine vinegar. Get the recipe for heirloom tomato panzanella salad here.

    The Recipe Critic / Via therecipecritic.com

    Stop buying store-bought Alfredo sauce and try making it from scratch. It tastes worlds better, and you only need a few simple ingredients like whipping cream, butter, cream cheese, garlic, Parmesan, and spices. Get the recipe for pasta with homemade Alfredo sauce here.

    A Dish of Daily Life / Via adishofdailylife.com

    The Italian take on sweet-and-sour chicken, this dish is made with hot peppadews, Italian sausage, onion, garlic, lemon and lots of herbs. Get the recipe for chicken scarpariello here.

    24. Lemon Olive Oil Cake

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    Averie Cooks / Via averiecooks.com

    Olive oil might sound like an odd ingredient to add to cake, but it adds creaminess and a slightly savory flavor. Get the recipe for lemon olive oil cake here.

    Tastes Better From Scratch / Via tastesbetterfromscratch.com

    Making tiramisu from scratch is surprisingly easy. Dip Lady Fingers in cold espresso and, if you're using, coffee liqueur, then layer them beneath a mixture of mascarpone, heavy whipping cream, vanilla, and sugar. There's no cooking involved, just pop it into the fridge for a few hours. Get the recipe for easy homemade tiramisu here.

    Alexandra Cooks / Via alexandracooks.com

    Ricotta, eggs, sugar, mascarpone, vanilla, and lemon juice form the bulk of this super creamy cheesecake. Just remember to set aside a few hours to refrigerate the cheesecake before serving. Get the recipe for lemon ricotta cheesecake here.

    26 Italian Recipes You'll Want To Make On Repeat This Summer (2024)

    FAQs

    26 Italian Recipes You'll Want To Make On Repeat This Summer? ›

    Oregano, rosemary, thyme, and garlic are often used to enhance the natural taste of ingredients without overpowering them. The delicate balance of these flavors is what sets Italian dishes apart.

    What is the secret ingredient in Italian food? ›

    Oregano, rosemary, thyme, and garlic are often used to enhance the natural taste of ingredients without overpowering them. The delicate balance of these flavors is what sets Italian dishes apart.

    What is the most eaten food in Italy? ›

    Pizza. Besides pasta, pizza is perhaps the most popular and recognized Italian food. Pizza is considered a national symbol representing Italy to the rest of the world, so much so that UNESCO has acknowledged pizza as an Intangible Cultural Heritage of Humanity.

    What is the national dish of Italy? ›

    Answer and Explanation: The national food of Italy is a pasta dish that is called Ragu alla Bolognese, which is a Bolognese sauce of meat and tomatoes with tagliatelle pasta. The dish is also sometimes just called Bolognese, because the sauce has become so popular that it is often identified as the meal itself.

    What is Italy's main meal of the day? ›

    Lunch is the day's main meal, lasting up to two hours! If you plan to eat lunch with locals, block out time. A typical Italian lunch consists of a primo (pasta, soup or risotto dish), a secondo (meat or fish-based dish) and a contorno (side dish).

    What is the most important meal in Italy? ›

    Lunch is taken quite seriously in Italy. It is a time to bond with friends and family. Some shops even close for people to go to lunch. It is also the most important meal of the day.

    What is the Holy Trinity of Italian food? ›

    In Italian cuisine, this holy trinity is also called a “soffritto”, “odori”, or “battuto” and usually include onions, celery, and carrots in a 2:1:1 ratio which in france is called mirepoix.

    What is the base of every Italian dish? ›

    An aromatic mixture of onion, carrot, and celery, soffritto serves as the base for most Italian sauces, soups, stews, and braises. Here's how to make yours to perfection. Italians refer to the mirepoix, a mixture of diced carrots, celery, and onions, as soffritto.

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