The Classic Alexander co*cktail Recipe (2024)

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The Alexander co*cktail is a classic co*cktail that has been enjoyed for over a century. With its smooth texture and delicious flavor, the Alexander co*cktail is a great choice for co*cktail lovers everywhere.

Whether you’re looking to enjoy a post-dinner drink or wanting to impress your guests at a dinner party, the Alexander co*cktail is sure to delight.

The Classic Alexander co*cktail Recipe (1)

History of the Alexander co*cktail

The Alexander co*cktail was created in the early 1900s, with variations of the recipe appearing in various bartending manuals throughout the years.

During Prohibition, the Alexander co*cktail became even more popular as it was a way to mask the taste of bootlegged alcohol. The creamy sweetness of the co*cktail was a hit with those who needed to disguise the harshness of homemade liquor.

The Alexander co*cktail was also a popular dessert co*cktail during the mid-20th century with many variations featuring ice cream. It was considered a luxurious indulgence and was often served at formal events and parties.

Despite going in and out of fashion, the Alexander co*cktail has retained its popularity and remains a beloved classic co*cktail to this day.

Ingredients for the Perfect Alexander Recipe

The classic Alexander Recipe calls for:

  • Gin
  • Crème de cacao
  • Heavy cream

Freshly grated nutmeg is often used as a garnish for the Alexander co*cktail.

Tips and Tricks for Perfecting Your Alexander co*cktail

To make the perfect Alexander co*cktail, follow these tips and tricks:

Use Fresh Ingredients and High-Quality Spirits

The flavor of your co*cktail will depend on the quality of the ingredients you use. Use fresh ingredients, such as cream and nutmeg, to ensure the best taste. Additionally, use high-quality spirits, such as premium gin, to create a richer and smoother flavor.

Don’t Overdo the Cream

The cream is a crucial ingredient in the Alexander co*cktail, but it is easy to overdo it. Too much cream can make your drink too heavy and cloying. Use a maximum of one ounce of cream for the perfect balance of cream and alcohol.

Garnish with Freshly Grated Nutmeg

Nutmeg serves as the perfect finishing touch for your Alexander co*cktail. Freshly grated nutmeg on top of your co*cktail enhances its aroma and flavor. It also adds a touch of sophistication to your drink.

Variations on the Classic Alexander Recipe

The classic Alexander Recipe is a delicious and timeless co*cktail, but sometimes it’s fun to switch things up and try something new. Here are a few variations on the classic recipe:

The Brandy Alexander

The Brandy Alexander is by far the best known variation on the classic recipe. It substitutes brandy for gin. This version is slightly sweeter than the original, with a rich, creamy flavor that pairs well with desserts.

Try experimenting with different ingredients to come up with your own unique twists on the classic Alexander co*cktail.

Serving Suggestions for Your Alexander co*cktail

The Alexander co*cktail is a classic drink that pairs well with many desserts. Here are a few serving suggestions to enjoy with your co*cktail:

  • Chocolate cake or brownies
  • Vanilla ice cream or crème brûlée
  • Chocolate truffles or fondue

In addition to desserts, the Alexander co*cktail is also a great drink to enjoy after a rich meal with friends or family. The creamy texture and nutmeg garnish make it a perfect post-dinner drink.

The Best Glassware for an Alexander co*cktail

A classic co*cktail glass, also known as a martini glass, is the perfect vessel for an Alexander co*cktail. The glass’s unique shape not only adds elegance to the presentation, but also allows the drinker to fully experience the aromas and flavors of the co*cktail.

A goblet is also a beautiful choice that may be preferred by home bartenders.

Whatever glass you use, it should be chilled before serving to keep the co*cktail at the perfect temperature. It’s important to avoid holding the glass by the bowl, as this will warm the drink. Instead, hold the stem or base of the glass to keep it at the ideal temperature.

A stemmed glass is preferred over a stemless glass, as it prevents the hand from warming the co*cktail. However, if a stemmed glass is not available, a wide-bottomed glass such as a coupe can also be used.

Overall, choosing the best glassware for your Alexander co*cktail is important to fully enjoy and appreciate this classic and delicious co*cktail.

Conclusion

The Alexander co*cktail is a classic co*cktail that has stood the test of time. Despite its various origin stories and many variations, the classic recipe of gin, crème de cacao, and heavy cream remains a favorite for co*cktail enthusiasts around the world.

With the right ingredients, tools, and serving suggestions, anyone can make the perfect Alexander co*cktail at home or enjoy it at a bar. We hope this recipe and guide have inspired you to try making this delicious co*cktail and to experiment with your own variations. Cheers to enjoying a classic co*cktail with friends and loved ones!

Yield: 1 drink

The Classic Alexander co*cktail Recipe

The Classic Alexander co*cktail Recipe (2)

The Alexander co*cktail is a classic co*cktail that has been enjoyed for over a century. With its smooth texture and delicious flavor, the Alexander co*cktail is a great choice for co*cktail lovers everywhere.

Prep Time3 minutes

Total Time3 minutes

Ingredients

  • Gin
  • White crème de cacao
  • Heavy cream

Instructions

  1. Fill a co*cktail shaker with ice.
  2. Add the gin, crème de cacao and heavy cream to the shaker.
  3. Shake vigorously for 10-15 seconds.
  4. Strain the mixture through a fine mesh strainer into a chilled co*cktail glass.
  5. Garnish with freshly grated nutmeg.
  6. Enjoy!

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The Classic Alexander co*cktail Recipe (2024)

FAQs

What is the classic co*cktail formula? ›

Almost all the classic drinks you know and love, from the Daiquiri to the Gimlet or the Margarita come down to the same basic ratio: 2:1:1. That's two parts spirit, one part sweet, and one part sour, commonly known as the Golden Ratio.

What alcohol is in a Brandy Alexander? ›

The boozy Brandy Alexander is made with brandy, crème de cacao, heavy cream, and topped with freshly-grated nutmeg. It's a decadent and delicious wintry co*cktail, and a good choice for a holiday party.

What is the history of the Alexander co*cktail? ›

History / origins

The original Alexander, equal parts gin, crème de cacao and cream, first appeared in Hugo Ensslin's 1916 Recipes for Mixed Drinks. The Alexander co*cktail could have been created to honour Philadelphia pitcher Grover Cleveland Alexander (1887-1950).

What is a brandy and Baileys drink called? ›

B&B is a classic co*cktail that combines the rich, creamy flavors of Bailey's Irish Cream with the robust and bold taste of brandy. This decadent drink originated in the 1970s ... more. This decadent drink originated in the 1970s as a nod to the popular brandy and Benedictine co*cktail known as the B&B.

What is the strongest classic co*cktail? ›

While Hemingway suggests drinking “three to five of these slowly”, we would definitely have to disagree. And last on our list, but certainly not the least (amount of alcohol, that is), we have the Aunt Roberta. This co*cktail contains 100% liquor and is widely regarded as THE strongest co*cktail in the world.

What is the co*cktail formula? ›

Two parts base spirit to one part sweet to one part sour. Let's take it one step at a time. Start with your base spirit. It can be any of your main categories of liquor—whiskey, gin, vodka, etc.

What glass do you serve a Brandy Alexander in? ›

It's served in a co*cktail glass (though a coupe glass or Martini glass will do) and topped with a dusting of ground or grated nutmeg.

What is the difference between brandy ice and Brandy Alexander? ›

They are basically the same thing, but a brandy alexander is made with cream and a brandy ice is made with ice cream.

What's the difference between brandy and cognac? ›

Examples of brandy include pisco, armagnac or Obstler (a brandy produced in Austria and Switzerland). Cognac, however, is always made with grapes and has a very specific distillation and blending process located in a small, protected area in the southwest of France. considered as brandy, but not all brandy is cognac.”

What is America's oldest co*cktail? ›

The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America's First co*cktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud's Bitters, and Herbsaint, what eventually became the official co*cktail of New Orleans was created.

What co*cktail was invented by a woman? ›

A consummate host, Coleman served notable patrons like Charlie Chaplin, Marlene Dietrich, Mark Twain and comic actor Charles Hawley, for whom she created the now-classic Hanky Panky co*cktail.

What co*cktail did Ernest Hemingway invent? ›

And then there's the Hemingway Daiquiri, created at Floridita, a Havana bar the author frequented and whose bartender, Constante Ribalaigua Vert, was known for his mastery of the Daiquiri.

What is brandy and co*ke called? ›

SOME CALL IT A KAROO MARTINI; OTHERS REFER TO IT AS FIGHTING JUICE. WHATEVER THE NAME IT'S GIVEN, THERE IS NO DENYING THAT BRANDY AND co*kE IS A PART OF SOUTH AFRICAN CULTURE.

What is a cognac and co*ke called? ›

HENNESSY COLA co*ckTAIL

This co*cktail will surprise and delight, it is whimsical in its approach but has some serious flavor. spring.

Can I drink 10 year old Baileys? ›

Can you drink 10-year-old Baileys? If it looks okay and it tastes okay it should be safe to drink.

What is the general co*cktail formula? ›

A common formula for making co*cktails is known as the 2:1:1 ratio. It means that many classic co*cktails can be created with two parts alcohol + a sweet ingredient + a sour ingredient.

What is the formula for co*cktail mix? ›

The Golden Ratio is just this simple recipe: 2 parts spirit (rum, tequila, vodka, whiskey, gin, cognac etc.) 1 part sweet (honey, simple syrup, agave syrup, triple sec, liqueur, fruit syrups etc.) 1 part tart (lemon, lime, grapefruit etc.)

What is the formula for making co*cktails? ›

The basic formula for creating a co*cktail is 2:1:1, says Burian. Add 2 parts alcohol, 1 part sweet, and 1 part sour to a shaker and shake the ingredients over ice. Strain into a glass with ice, then add your garnish. (If you want something a little lighter, check out these low-alcohol co*cktail recipes.)

What is the classic co*cktail structure? ›

For example, a daiquiri, margarita, gimlet, and whisky sour are all variataions on the shaken "Sour" template, which usually follow a 2-1-1 format: 2 parts spirit, 1 part sweet, and 1 part sour.

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