Friends, we couldn’t do it without you! As we wrap up another year of celebrating simple, delicious food, we’re feeling so grateful to have each and every one of you in this community. Every save, share, comment, and recipe you make helps us continue doing what we love. And your sweet messages and words of encouragement mean the world! Thank you for another great year!
And with that…on to YOUR FAVORITE recipes of the year! The following recipes have at least 20 reviews with an average rating of 4.8+ stars (out of 5). They’re the BEST of the best. If you haven’t tried them yet, we highly recommend you do!
Creamy Italian White Bean Skillet Meal (25 Minutes!)
Creamy vegan skillet meal with white beans, burst cherry tomatoes, and greens in a flavorful cashew sauce. An EASY, comforting meal made with just 10 ingredients in 25 minutes!
Smoky BBQ sweet potato chickpea tacos with crunchy cabbage, creamy chipotle crema, and a tangy squeeze of lime. A nourishing, 30-minute plant-based meal!
Fuss-free, no-bake peanut butter cup bars with a creamy, salty peanut butter base and chocolaty ganache top! Vegan, gluten-free, grain-free, and just like a peanut butter cup, but easier. Just 5 ingredients, 1 bowl, and 30 minutes required!
Easy, nourishing white bean quinoa salad with fresh parsley, garlic, lemon, and a subtle kick from red pepper flakes. Just 10 ingredients, 1 bowl, and 30 minutes required for this fiber-packed, plant-based side!
Easy, flavorful pasta with mushrooms, veggies, and red lentils in a rich, herby tomato sauce. A satisfying vegan entrée with just 10 ingredients required!
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
An easy sheet pan meal with flavorful seasoned tofu and crispy roasted vegetables tossed with saucy ginger sesame noodles. SO flavorful, gluten-free, plant-based, and just 10 ingredients!
Rich, fudgy dark chocolate truffles made with a secret whole food ingredient: sweet potatoes! The perfect healthier treat for Valentine’s Day and beyond. Maple-sweetened and just 6 ingredients required!
petition to add the pizza beans to this list..excited to see what’s on the horizon!
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Support @ Minimalist Bakersays
Ha, love it! That was a favorite on the 2022 list!
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Katie Jsays
I love all of your recipes! It’s budget friendly and nourishing! I’m always excited to make your recipes as I know they are always stress free and make me feel great! I’m looking forward to the delicious recipes 2024 will bring!
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Support @ Minimalist Bakersays
Aw, we’re SO happy to hear this, Katie! xoxo
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Suesays
You are a.great recipe developer, thanks for sharing your talents with us 😀
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Support @ Minimalist Bakersays
Thank you for your kind words, Sue! xoxo
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Melanysays
I absolutely adore your recipes! They call for ingredients I usually have in my pantry. I have your Minimalist Baker Cookbook, and we have made lots of the yummy recipes in the book. I appreciate all these extra recipes on the website. Thank you for doing the incredibly delicious and inspiring work you are doing!
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Support @ Minimalist Bakersays
Aw, LOVE this, Melany! Thank you so much for your sweet words and encouragement! xoxo
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Rebeccasays
Found this food blog back in September, and O have tried so many new recipes that made me say “Wow. That’s staying in dinner rotation.” At least two are on this list! Thank you for easy, nourishing meals and yummy baked goods!
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Support @ Minimalist Bakersays
Yay! Thank you for being here and commenting, Rebecca. We’re so glad you’ve been enjoying our recipes! xoxo
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Patrick Antossays
I do not know if I can continue to come to this site and be inundated with so many ads. A few on the page are ok, but ads floating videos is way to much. Please consider a paywall for those that really care about your food.
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Support @ Minimalist Bakersays
Thank you for the suggestion, Patrick. Apologies for any inconvenience! We always try to optimize for user experience, while also having ads to keep the content free and high quality.
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tracysays
Allot of people can’t afford a paywall. I can put up with some ads knowing that at the content is free for all.
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Fran De La Rosasays
I am happy to report that I have made at least six of these recipes and as I read the titles said “yes!!” to each and every one of them. Thank you so much for providing such wonderful recipes, with easy to follow directions, easy to obtain ingredients, and an overwhelming amount of joy in sharing! I look forward to all the new food adventures to come in 2024. Again, thank you!
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Support @ Minimalist Bakersays
Whoop! We’re so glad you’ve enjoyed each one, Fran. Thank you so much for your kind words! xoxo
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JoAnnesays
What an appealing selection! I’ll be making almost all of the ‘mains’ over the next few weeks! Thank you!
1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.
If every man, woman and child alive today made a new recipe for breakfast, lunch and dinner for each day of his/her 80 year life, we only get to 6.13 x 10^14 number of recipes.
The best way to ensure that you're comfortable with a potential cook is to ask questions. Start by asking about their experience, including how long they have been cooking and what types of meals they specialize in. You can also ask to see pictures of their past work or even sample some of their food if possible.
Rice, for instance, claims the throne as one of the most consumed staple foods worldwide due to its versatility, affordability, and high caloric yield, making it a reliable source of sustenance for billions.
Ranked as the number one cuisine in the world, Italian food is a favorite internationally. With so many wonderful dishes originating from this country, it is almost impossible to pick just one.
The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.
The first food blog launched in July 1997 as a running feature on the Chowhound website. Titled "What Jim Had for Dinner", Chowhound founder Jim Leff cataloged his daily eating. The majority of food blogs use pictures taken by the author himself/herself, and some of them focus specifically on food photography.
SuperCook will find you any recipe you need, whether it's for breakfast, lunch, dinner, or even a midnight snack. Save time and money with an intelligent pantry. SuperCook's voice dictation mode allows you to quickly add ingredients to your in-app pantry by simply saying them out loud.
Introduction: My name is Kareem Mueller DO, I am a vivacious, super, thoughtful, excited, handsome, beautiful, combative person who loves writing and wants to share my knowledge and understanding with you.
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